Frozen VegetablesFrozen Vegetables
Log

Frozen Vegetables

RICED VEGGIE FEATURING PURPLE, GREEN, ORANGE AND WHITE RICED CAULIFLOWER BLENDS, RICED VEGGIE

B&G Foods North America, Inc. Per 100 g · Label

55 points among 4,104 in Frozen Vegetables

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 0.6 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • CAULIFLOWERIngredients
  • WATERIngredients
  • HEAVY CREAMIngredients
  • CONTAINS LESS THAN 2% OF: BUTTERIngredients
  • CORN STARCHIngredients
  • GARLIC POWDERIngredients
  • NATURAL FLAVORSIngredients
  • PARMESAN CHEESEIngredients
  • ROMANO CHEESEIngredients
  • SALTIngredients
  • SPICEIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

CAULIFLOWER, WATER, HEAVY CREAM (CREAM, CARAGEENAN), CONTAINS LESS THAN 2% OF: BUTTER (CREAM, NATURAL FLAVOR), CORN STARCH, GARLIC POWDER, NATURAL FLAVORS, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, SPICE, WHEY PROTEIN CONCENTRATE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·

Serving 110GRM · Package – Low energy density
More

55 points among 4,104 in Frozen Vegetables

Compare with the #1 in category

Where the calories come from 45kcal

Carbs 34%Protein 20%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy45 kcal2%
Protein2.7 g5%
Fat2.7 g5%
Carbs4.6 g1%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium64 mg9%
Iron0.5 mg4%
Potassium164 mg5%
Sodium345 mg17%
Cholesterol9 mg3%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2636404
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.