22 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · Sodium Diacetate · Sodium Lactate · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 7 additives
- SOUR CREAMIngredients
- ARTICHOKE HEARTSIngredients
- CREAM CHEESEIngredients
- SPINACHIngredients
- WATER CHESTNUTSIngredients
- VEGETABLE SOUP MIXIngredients
- SODIUM LACTATEIngredients
- SODIUM DIACETATEIngredients
- SEA SALTIngredients
- CARROTSIngredients
- MODIFIED CORN STARCHIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACID .Ingredients
Ingredient text
SOUR CREAM (MILK, CREAM, MODIFIED CORN STARCH, GELATIN, GUAR GUM, MONO & DIGLYCERIDES, SODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE]), ARTICHOKE HEARTS (ARTICHOKES, WATER, SALT, CITRIC ACID, ASCORBIC ACID), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), SPINACH, WATER CHESTNUTS, VEGETABLE SOUP MIX (DEHYDRATED VEGETABLES [ONION, CARROT, TOMATO, CELERY, CAULIFLOWER, GREEN ONION, PEAS, PEPPERS], GARLIC, SALT, NATURAL FLAVOR, LACTOSE, POTATO FLOUR, SOYBEAN OIL, SPICES), SODIUM LACTATE, SODIUM DIACETATE, SEA SALT, CARROTS, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ASCORBIC ACID, CITRIC ACID (TO MAINTAIN COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
22 points among 7,170 in Dips & Salsa
Where the calories come from 180kcal
Carbs 21%Protein 10%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2636289