Dips & SalsaDips & Salsa
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Dips & Salsa

DILL DIP, DILL

Target Stores Per 100 g · Label

39 points among 7,170 in Dips & Salsa

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
  • CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
  • CREAMIngredients
  • MODIFIED CORN STARCHIngredients
  • DEHYDRATED ONIONIngredients
  • DEHYDRATED GARLICIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • DILL WEEDIngredients
  • POTASSIUM SORBATEIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • XANTHAN GUMIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • PARSLEYIngredients
  • SPICE EXTRACTIVEIngredients
  • SODIUM PHOSPHATEIngredients
  • CAROB BEAN GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, MODIFIED CORN STARCH, DEHYDRATED ONION, DEHYDRATED GARLIC, SALT, DEXTROSE, MONOSODIUM GLUTAMATE, DILL WEED, POTASSIUM SORBATE (FOR FRESHNESS), AUTOLYZED YEAST EXTRACT, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, PARSLEY, SPICE EXTRACTIVE, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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39 points among 7,170 in Dips & Salsa

Where the calories come from 167kcal

Carbs 15%Protein 8%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein3.3 g6%
Fat15 g28%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium133 mg4%
Sodium433 mg22%
Cholesterol50 mg17%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2636247
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