46 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 77mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- SKIM MILKIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- CULTURED SKIM MILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- MALTODEXTRINIngredients
- SWEET CREAM BUTTERMILKIngredients
- PROPYLENE GLYCOL MONOESTERSIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- TAPIOCA STARCH-MODIFIEDIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- ANNATTOIngredients
- LIVE ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS AND BIFIDOBACTERIUM.Ingredients
Ingredient text
SKIM MILK, CORN SYRUP, SUGAR, CULTURED SKIM MILK, HIGH FRUCTOSE CORN SYRUP, WHEY, MALTODEXTRIN, SWEET CREAM BUTTERMILK, PROPYLENE GLYCOL MONOESTERS, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, TAPIOCA STARCH-MODIFIED, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR), LIVE ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS AND BIFIDOBACTERIUM.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 65GRM · Package – Medium energy density
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46 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 154kcal
Carbs 91%Protein 9%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2636194