Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

AMARETTO CHERRY GELATO ITALIAN-STYLE FROZEN DESSERT, AMARETTO CHERRY

Target Stores Per 100 g · Label

27 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · Tara Gum · · Sodium Alginate ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 63mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
  • MILKIngredients
  • PURE CANE SUGARIngredients
  • FRESH CREAMIngredients
  • COCONUT OILIngredients
  • GLUCOSEIngredients
  • CHERRIESIngredients
  • DEXTROSEIngredients
  • CITRIC ACIDIngredients
  • MONO AND DIGLYCERIDESIngredients
  • NATURAL FLAVORSIngredients
  • GUAR GUMIngredients
  • TARA GUMIngredients
  • CARRAGEENANIngredients
  • SODIUM ALGINATEIngredients
  • PECTINIngredients
  • CELLULOSE GUM.Ingredients
Ingredient text

MILK, PURE CANE SUGAR, FRESH CREAM, COCONUT OIL, GLUCOSE, CHERRIES, DEXTROSE, CITRIC ACID, MONO AND DIGLYCERIDES, NATURAL FLAVORS, GUAR GUM, TARA GUM, CARRAGEENAN, SODIUM ALGINATE, PECTIN, CELLULOSE GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 63GRM · Package – Medium energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 190kcal

Carbs 52%Protein 6%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein3.2 g6%
Fat9.5 g18%
Carbs27 g8%
Sugars22.2 g22%
Fiber0 g0%
Calcium127 mg18%
Iron0 mg0%
Sodium63 mg3%
Cholesterol8 mg3%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2636151
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