27 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesYeast Extract · Calcium Chloride · · · L-Cysteine Monohydrochloride · · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.8 cheese slices · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 8 additives
- ENRICHED WHEAT FLOURIngredients
- COOKED WHITE CHICKEN MEATIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- TOMATOES IN TOMATO JUICEIngredients
- MONTEREY JACK CHEESEIngredients
- ONIONSIngredients
- STONE-GROUND CORN MASA FLOURIngredients
- CONTAINS LESS THAN 2% OF: RED BELL PEPPERSIngredients
- CORNIngredients
- CHOPPED GARLIC IN OILIngredients
- JALAPENO PEPPERIngredients
- CHIPOTLE PUREEIngredients
- ANCHO CHILI BASEIngredients
- SEASONINGIngredients
- CILANTROIngredients
- TEXTURED VEGETABLE PROTEINIngredients
- ALPHA CELLULOSEIngredients
- MODIFIED FOOD STARCHIngredients
- CALCIUM CARBONATEIngredients
- LEAVENINGIngredients
- GUAR GUMIngredients
- L-CYSTEINE MONOHYDROCHLORIDEIngredients
- SALT.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), WATER, SOYBEAN OIL, TOMATOES IN TOMATO JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, STONE-GROUND CORN MASA FLOUR (WITH TRACE OF LIME), CONTAINS LESS THAN 2% OF: RED BELL PEPPERS, CORN, CHOPPED GARLIC IN OIL (GARLIC, WATER, SOYBEAN OIL, PHOSPHORIC ACID [AS AN ACIDIFYING AGENT]), JALAPENO PEPPER (JALAPENOS, SALT, VINEGAR), CHIPOTLE PUREE (WATER, VINEGAR, CHIPOTLE JALAPENO, TOMATO PASTE, SALT, DRIED RED CHILE, SPICES, ONION POWDER, GARLIC POWDER), ANCHO CHILI BASE (CHILI PEPPERS, DRIED ONION AND GARLIC, YEAST EXTRACT, SALT, SPICES, BEEF EXTRACT, CITRIC ACID), SEASONING (SALT, SUGAR, NATURAL FLAVORS, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, PAPRIKA, CORN STARCH), CILANTRO, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), ALPHA CELLULOSE, MODIFIED FOOD STARCH, CALCIUM CARBONATE, LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, L-CYSTEINE MONOHYDROCHLORIDE, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
27 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 253kcal
Carbs 43%Protein 15%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2636112