Poultry, Chicken & TurkeyPoultry, Chicken & Turkey
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Poultry, Chicken & Turkey

BACON-WRAPPED CHICKEN BREASTS STUFFED WITH JALAPENO CREAM CHEESE, BACON-WRAPPED

Target Stores Per 100 g · Label

48 points among 745 in Poultry, Chicken & Turkey

Heavily processed.

48
  • −6Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Sodium Caseinate · Sodium Erythorbate ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 22.6g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 4 additives
  • CHICKEN BREASTIngredients
  • BACONIngredients
  • JALAPENO CREAM CHEESEIngredients
Ingredient text

CHICKEN BREAST, BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), JALAPENO CREAM CHEESE (CREAM CHEESE [MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES], ONION, JALAPENO PEPPERS, BELL PEPPERS, RANCH SEASONING [MALTODEXTRIN, SALT, GALIC, ONION, "SHORTENING POWDER" {SOYBEAN OIL, CORN SYRUP, SODIUM CASEINATE <MILK>, MONOGLYCERIDES, DIGLYCERIDES}, GUAR GUM, SPICES], SEASONING (SALT, BELL PEPPERS, ONION, GARLIC, SUGAR, BLACK PEPPER, SPICES).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 243GRM · Package – Medium energy density
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48 points among 745 in Poultry, Chicken & Turkey

Where the calories come from 222kcal

Carbs 2%Protein 43%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein22.6 g41%
Fat12.8 g24%
Carbs1.2 g0%
Sugars0.4 g0%
Fiber0 g0%
Calcium8 mg1%
Iron0.3 mg3%
Sodium539 mg27%
Cholesterol74 mg25%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2635465
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