Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BLUEBERRY PIE, BLUEBERRY

Target Stores Per 100 g · Label

32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

32
  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Propionate · Sodium Benzoate · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • WATERIngredients
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • VEGETABLE OIL SHORTENINGIngredients
  • BLUEBERRIESIngredients
  • MODIFIED CORN STARCHIngredients
  • DEXTROSEIngredients
  • DEXTRINIngredients
  • SALTIngredients
  • LESS THAN 1% OF GLYCERINIngredients
  • PRESERVATIVESIngredients
  • WHEY POWDERIngredients
  • CELLULOSE GUMIngredients
  • CITRIC ACID.Ingredients
Ingredient text

WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (SOYBEAN OIL, PALM OIL), BLUEBERRIES, MODIFIED CORN STARCH, DEXTROSE, DEXTRIN, SALT, LESS THAN 1% OF GLYCERIN, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), WHEY POWDER, CELLULOSE GUM, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 125GRM · Package – High energy density
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 336kcal

Carbs 52%Protein 4%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy336 kcal17%
Protein3.2 g6%
Fat16.8 g31%
Carbs44 g14%
Sugars20.8 g21%
Fiber1.6 g6%
Calcium8 mg1%
Iron1.6 mg13%
Potassium40 mg1%
Sodium256 mg13%
Cholesterol0 mg0%
Saturated fatty acids6.4 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2635042
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