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Dips & Salsa

BUFFALO-STYLE CHICKEN DIP, BUFFALO-STYLE CHICKEN

Target Stores Per 100 g · Label

26 points among 7,170 in Dips & Salsa

Heavily processed.

26
  • −16Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives · Natamycin · · Sodium Diacetate · Sodium Lactate · · Potassium Citrate ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 1.3 sugar cubes · 0.9 tsp salt · 2.8 cheese slices · 1.1 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 160mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 8 additives
  • CREAM CHEESEIngredients
  • DRESSINGIngredients
  • FULLY COOKED CHICKENIngredients
  • JACK CHEESEIngredients
  • HOT PEPPER SAUCEIngredients
  • SODIUM LACTATEIngredients
  • SODIUM DIACETATEIngredients
  • CAYENNE PEPPER.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISTILLED VINEGAR, EGG YOLKS, SALT, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA [PRESERVATIVES]), FULLY COOKED CHICKEN (SKINLESS BONELESS CHICKEN BREAST [WITH RIB MEAT], CHICKEN BROTH, SALT, MODIFIED CORN STARCH, SEASONING [POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL], SODIUM PHOSPHATES, CARRAGEENAN, NATURAL FLAVOR), JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [ANTI CAKING], NATAMYCIN [PRESERVATIVE]), HOT PEPPER SAUCE (PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), SODIUM LACTATE, SODIUM DIACETATE, CAYENNE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 25GRM · Package – High energy density
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26 points among 7,170 in Dips & Salsa

Where the calories come from 320kcal

Carbs 10%Protein 14%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy320 kcal16%
Protein12 g22%
Fat28 g52%
Carbs8 g2%
Sugars4 g4%
Fiber0 g0%
Calcium160 mg23%
Iron0 mg0%
Sodium1,880 mg94%
Cholesterol60 mg20%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2634923
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