PREMIUM ICE CREAM, PRALINES 'N CREAM
Asael Farr & Sons Company Per 100 g · Label
26 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Sodium Alginate · Polysorbate 80
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 3 items
Kept
−0- Sodium 94mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 145mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 5 additives
- CREAMIngredients
- MILKIngredients
- SUGARIngredients
- CARAMEL VARIEGATEIngredients
- PRALINE CANDYIngredients
- NONFAT DRY MILKIngredients
- CORN SYRUPIngredients
- WHEYIngredients
- MONO & DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 80Ingredients
- CALCIUM SULFATEIngredients
- CARRAGEENANIngredients
- ARTIFICIAL FLAVORIngredients
- ANNATTO.Ingredients
Ingredient text
CREAM, MILK, SUGAR, CARAMEL VARIEGATE (CORN SYRUP, SWEETENED CONDENSED MILK [CONDENSED MILK, SUGAR], SUGAR, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], MODIFIED CORN STARCH, SODIUM ALGINATE, SALT, SODIUM BICARBONATE), PRALINE CANDY (SUGAR, ALMONDS, BUTTER, CORN SYRUP, SALT), NONFAT DRY MILK, CORN SYRUP, WHEY, MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CALCIUM SULFATE, CARRAGEENAN, ARTIFICIAL FLAVOR, ANNATTO.
If you keep eating it
Source · Maker · Label
Maker and label · Asael Farr & Sons Company · USDA FoodData Central ·
More
26 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 232kcal
Carbs 44%Protein 7%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2634406