BARILLA, PASTA SAUCE, BACON & CHEESE, BACON & CHEESE
Barilla G & R F.Lli S.P.A. Per 100 g · Label
52 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- TOMATO PUREEIngredients
- SUGARIngredients
- UNCURED COOKED BACON CRUMBLEIngredients
- SALTIngredients
- DRIED ONIONSIngredients
- NATURAL FLAVORSIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- PARSLEYIngredients
- DEHYDRATED GARLICIngredients
- CITRIC ACIDIngredients
- PROVOLONE CHEESEIngredients
- PARMESAN CHEESEIngredients
- BLACK PEPPER.Ingredients
Ingredient text
TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, UNCURED COOKED BACON CRUMBLE (PORK, SALT, SUGAR, NATURAL FLAVORS, CELERY POWDER [CELERY POWDER, SEA SALT]), SALT, DRIED ONIONS, NATURAL FLAVORS, EXTRA VIRGIN OLIVE OIL, PARSLEY, DEHYDRATED GARLIC, CITRIC ACID, PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Barilla G & R F.Lli S.P.A. · USDA FoodData Central ·
Serving 125GRM · Package – Low energy density
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52 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 56kcal
Carbs 69%Protein 12%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2634356