Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

TUSCAN HERB SAUCE, TUSCAN HERB

Barilla G & R F.Lli S.P.A. Per 100 g · Label

72 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 1.9 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • TOMATO PUREEIngredients
  • DICED TOMATOESIngredients
  • SUGARIngredients
  • DEHYDRATED GARLICIngredients
  • SALTIngredients
  • DRIED ONIONSIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • OREGANOIngredients
  • CELERY POWDERIngredients
  • CITRIC ACIDIngredients
  • MARJORAM.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES (TOMATOES, CITRIC ACID), SUGAR, DEHYDRATED GARLIC, SALT, DRIED ONIONS, EXTRA VIRGIN OLIVE OIL, OREGANO, CELERY POWDER, CITRIC ACID, MARJORAM.

If you keep eating it
Source · Maker · Label

Maker and label · Barilla G & R F.Lli S.P.A. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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72 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 48kcal

Carbs 76%Protein 17%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%
Protein2.4 g4%
Fat0.4 g1%
Carbs10.4 g3%
Sugars5.6 g6%
Fiber2.4 g10%
Calcium32 mg5%
Iron0.6 mg5%
Sodium328 mg16%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2634351
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