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Dips & Salsa

MEDITERRANEAN HOT PEPPER & GARLIC TZATZIKI, MEDITERRANEAN HOT PEPPER & GARLIC

Cedar's Mediterranean Foods, Inc. Per 100 g · Label

41 points among 7,170 in Dips & Salsa

Heavily processed.

41
  • −9Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −59 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 3 additives
  • YOGURTIngredients
  • CUCUMBERIngredients
  • HARISSAIngredients
  • GARLICIngredients
  • SEA SALTIngredients
  • CULTURED DEXTROSEIngredients
  • LEMON JUICEIngredients
  • ALEPPO RED CHILE PEPPERIngredients
  • GUAR GUMIngredients
  • CITRIC ACIDIngredients
  • DILL. WHITE PEPPER.Ingredients
Ingredient text

YOGURT (GRADE A PASTEURIZED SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, TAPIOCA STARCH, AGAR, PECTIN, CULTURES (STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS DELBRUECKII SUB SP. BULGARICUS, LACTOBACILLUS PARACASEI, PROPIONIBACTERIUM FREUDENREICHII SHERMANII)), CUCUMBER, HARISSA (GROUND HOT RED PEPPER, GROUND SWEET RED PEPPER, GROUND LEMON, SALT, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, CUMIN, CARAWAY, GARLIC), GARLIC, SEA SALT, CULTURED DEXTROSE, LEMON JUICE, ALEPPO RED CHILE PEPPER, GUAR GUM, CITRIC ACID, DILL. WHITE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Cedar's Mediterranean Foods, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – Medium energy density
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41 points among 7,170 in Dips & Salsa

Where the calories come from 125kcal

Carbs 32%Protein 21%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein7.1 g13%
Fat7.1 g13%
Carbs10.7 g3%
Sugars7.1 g7%
Fiber0 g0%
Calcium143 mg20%
Iron0 mg0%
Potassium250 mg7%
Sodium500 mg25%
Cholesterol18 mg6%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2633763
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