Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE CHIP COOKIE DOUGH LACTOSE FREE ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH

HP Hood LLC Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 79mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • MILKIngredients
  • CREAMIngredients
  • CHOCOLATE CHIP COOKIE DOUGH PIECESIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CHOCOLATE CHIPSIngredients
  • NATURAL AND ARTIFICAL FLAVORIngredients
  • VANILLA EXTRACTIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUM AND LACTASE ENZYME*Ingredients
Ingredient text

MILK, CREAM, CHOCOLATE CHIP COOKIE DOUGH PIECES (WHEAT FLOUR, SUGAR, BROWN SUGAR, BUTTER, WATER, SOY OIL, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], CORN STARCH, MOLASSES, SALT, NATURAL FLAVOR, SOY LECITHIN, BAKING SODA), SUGAR, CORN SYRUP, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, SOY LECITHIN, VANILLA EXTRACT), NATURAL AND ARTIFICAL FLAVOR, VANILLA EXTRACT, GUAR GUM, LOCUST BEAN GUM AND LACTASE ENZYME*

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 95GRM · Package – High energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 253kcal

Carbs 50%Protein 5%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy253 kcal13%
Protein3.2 g6%
Fat12.6 g23%
Carbs31.6 g10%
Sugars21 g21%
Fiber1.1 g4%
Calcium95 mg14%
Iron0.4 mg3%
Potassium147 mg4%
Sodium79 mg4%
Cholesterol42 mg14%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2633756
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