Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

SHRIMP SCAMPI

Rich Products Corporation Per 100 g · Label

63 points among 3,694 in Frozen Fish & Seafood

Deducted for Saturated fat·Sodium.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesAnnatto Extract ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
  • SHRIMPIngredients
  • BUTTERIngredients
  • WHITE COOKING WINEIngredients
  • WATERIngredients
  • GARLICIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO EXTRACTIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • OREGANOIngredients
  • PARSLEYIngredients
  • SALTIngredients
  • SHALLOTSIngredients
  • SPICEIngredients
  • SUGARIngredients
  • TAPIOCA STARCHIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

SHRIMP, BUTTER, WHITE COOKING WINE (WINE, SALT), WATER, GARLIC, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO EXTRACT (COLOR), LEMON JUICE CONCENTRATE, OREGANO, PARSLEY, SALT, SHALLOTS, SPICE, SUGAR, TAPIOCA STARCH, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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63 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 204kcal

Carbs 5%Protein 26%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy204 kcal10%
Protein13.3 g24%
Fat15.9 g29%
Carbs2.7 g1%
Sugars0.9 g1%
Fiber0 g0%
Calcium35 mg5%
Iron1.6 mg13%
Sodium407 mg20%
Cholesterol133 mg44%
Saturated fatty acids9.7 g65%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2633359
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