What's in this?
DELUXE MACARONI & CHEESE DINNER
Pasta Dinners
Iga, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium AlginateTextureNot set
- ADI 25 mg/kg
- Not set
13 ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, CANOLA OIL, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, SODIUM ALGINATE, LACTIC ACID, PRESERVATIVE (SORBIC ACID), COLOR (PAPRIKA OLEORESIN, APOCAROTENAL).
100 g = 1 sugar cube · 1 cheese slice · 1.1 bowls of rice
39 points among 1,588 in Pasta Dinners
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Alginate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 323kcal
Carbs 56%Protein 15%Fat 29%
More to see
Not deducted 5 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 152mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 3 additives
- ENRICHED MACARONIIngredients
- CHEDDAR CHEESEIngredients
- WATERIngredients
- WHEYIngredients
- CANOLA OILIngredients
- SODIUM PHOSPHATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SKIM MILKIngredients
- SALTIngredients
- SODIUM ALGINATEIngredients
- LACTIC ACIDIngredients
- PRESERVATIVEIngredients
- COLOR .Ingredients
Ingredient text
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, CANOLA OIL, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, SODIUM ALGINATE, LACTIC ACID, PRESERVATIVE (SORBIC ACID), COLOR (PAPRIKA OLEORESIN, APOCAROTENAL).
If you keep eating it
Source · Maker · Label
Maker and label · Iga, Inc. · USDA FoodData Central ·
More
39 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2633338