LEMON SUPREME SINGLE LAYER CAKE, LEMON SUPREME
Meijer, Inc. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Propylene Glycol · · Annatto Extract · · · · · Titanium Dioxide
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 10 additives
- LEMON SUPREME CAKE: SUGARIngredients
- WATERIngredients
- LEMON FILLINGIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- EGGSIngredients
- SOYBEAN OILIngredients
- VEGETABLE SHORTENINGIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCHIngredients
- CORN SYRUPIngredients
- CORN STARCHIngredients
- INVERT SUGARIngredients
- EGG WHITESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- OLEYL LACTYLIC ACIDIngredients
- WHEYIngredients
- VITAL WHEAT GLUTENIngredients
- SALTIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- SODIUM BICARBONATEIngredients
- PROPYLENE GLYCOL MONOESTERSIngredients
- MONO AND DIGLYCERIDESIngredients
- DATEMIngredients
- SOY LECITHINIngredients
- ENZYMESIngredients
- GUAR GUMIngredients
- CARBOXYMETHYLCELLULOSEIngredients
- ANNATTO EXTRACTIngredients
- TURMERICIngredients
- SORBITAN MONOSTEARATEIngredients
- PRESERVATIVEIngredients
- BETA CAROTENEIngredients
- LEMON EMULSIONIngredients
- ANTIOXIDANTSIngredients
- POLYSORBATE 60Ingredients
- DEXTROSEIngredients
- TITANIUM DIOXIDEIngredients
- PHOSPHORIC ACIDIngredients
- YELLOW 5.Ingredients
Ingredient text
LEMON SUPREME CAKE: SUGAR, WATER, LEMON FILLING (WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL, DEXTROSE, NATURAL FLAVOR, CITRIC ACID, AGAR-AGAR, SALT, SODIUM CITRATE, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), TITANIUM DIOXIDE, YELLOW 5), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, CORN SYRUP, CORN STARCH, INVERT SUGAR, EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, OLEYL LACTYLIC ACID, WHEY, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, SOY LECITHIN, ENZYMES, GUAR GUM, CARBOXYMETHYLCELLULOSE, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), SORBITAN MONOSTEARATE, PRESERVATIVE (POTASSIUM SORBATE, SODIUM PROPIONATE), BETA CAROTENE (COLOR), LEMON EMULSION (WATER, NATURAL FLAVOR, PROPYLENE GLYCOL, MODIFIED FOOD STARCH, SUGAR, BHT AND POTASSIUM SORBATE (PRESERVATIVES)), ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), POLYSORBATE 60, DEXTROSE, TITANIUM DIOXIDE, PHOSPHORIC ACID, YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 390kcal
Carbs 53%Protein 4%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2633060