19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · Sodium Caseinate · · Polyglycerol Esters of Fatty Acids · Sodium Carboxymethyl Cellulose ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 10 additives
- CAKEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- SUGARIngredients
- DEXTROSEIngredients
- SODIUM CASEINATEIngredients
- SOY PROTEIN CONCENTRATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- MODIFIED CELLULOSEIngredients
- POLYSORBATE 60Ingredients
- POTASSIUM SORBATEIngredients
- SALTIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- GUAR GUMIngredients
- XANTHAN GUM.Ingredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- FOOD STARCH MODIFIEDIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- SODIUM BENZOATEIngredients
- AGARIngredients
- ARTIFICIAL COLOR INCLUDING YELLOW 5 & 6.Ingredients
Ingredient text
CAKE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGG WHITES, EGGS, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEY, WHEAT STARCH, SOY LECITHIN, PALM AND/OR PALM KERNEL OILS, MONO- AND DIGLYCERIDES, WHEAT PROTEIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, DATEM, PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS, POLYSORBATE 60, SODIUM CARBOXYMETHYL CELLULOSE, XANTHAN GUM), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (FULLY HYDROGENATED PALM KERNEL OIL), WATER, SUGAR, DEXTROSE, SODIUM CASEINATE (MILK), SOY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS (MILK), MODIFIED CELLULOSE, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, XANTHAN GUM., WATER, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH MODIFIED, CITRIC ACID, NATURAL FLAVOR, SODIUM CITRATE, SALT, SODIUM BENZOATE (PRESERVATIVE), AGAR, ARTIFICIAL COLOR INCLUDING YELLOW 5 & 6.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 327kcal
Carbs 58%Protein 4%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2633055