19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · · · · · Locust Bean Gum · · Sodium Carboxymethyl Cellulose
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 151mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 32 items · 8 additives
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- PUMPKINIngredients
- PALM OILIngredients
- SOYBEAN OILIngredients
- GLYCERINIngredients
- NONFAT MILKIngredients
- EGG YOLKSIngredients
- LEAVENINGIngredients
- SOY FLOURIngredients
- CORN SYRUP SOLIDSIngredients
- WHEAT STARCHIngredients
- CORNSTARCHIngredients
- DEXTROSEIngredients
- SALTIngredients
- SOY LECITHINIngredients
- MONO-AND DIGLYCERIDESIngredients
- CALCIUM SULFATEIngredients
- SPICE FLAVOR BLENDIngredients
- CALCIUM CARBONATEIngredients
- POLYSORBATE 60Ingredients
- XANTHAN GUMIngredients
- AGAR-AGARIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- POTASSIUM SORBATEIngredients
- SODIUM CARBOXYMETHYLCELLULOSEIngredients
- DEFATTED WHEAT GERMIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- NUTMEG OILIngredients
- BETA CAROTENE .Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PUMPKIN, PALM OIL, SOYBEAN OIL, GLYCERIN, NONFAT MILK, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM. SULFATE), SOY FLOUR, CORN SYRUP SOLIDS, WHEAT STARCH, CORNSTARCH, DEXTROSE, SALT, SOY LECITHIN, MONO-AND DIGLYCERIDES, CALCIUM SULFATE, SPICE FLAVOR BLEND (SPICES, NATURAL FLAVORS), CALCIUM CARBONATE, POLYSORBATE 60, XANTHAN GUM, AGAR-AGAR, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CARBOXYMETHYLCELLULOSE, DEFATTED WHEAT GERM, LOCUST BEAN GUM, GUAR GUM, NUTMEG OIL, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 396kcal
Carbs 53%Protein 4%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2633043