40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Polysorbate 80
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 2 additives
- FILLING - WATERIngredients
- SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- NONFAT MILK POWDERIngredients
- SUGARED EGG YOLKSIngredients
- SWEETENED FLAKE COCONUTIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- SALTIngredients
- SODIUM METABISULFATE . PASTRY CRUST: WHEAT FLOURIngredients
- PALM OILIngredients
- NON-FAT MILKIngredients
- SUGARIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- SALT. TOPPING: GRADE A CREAMIngredients
- SUCROSEIngredients
- CORN SYRUPIngredients
- NONFAT MILK SOLIDSIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM CITRATEIngredients
- NATURAL AND ARTIFICIAL VANILLA FLAVORIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80.Ingredients
Ingredient text
FILLING - WATER, SUGAR, MODIFIED FOOD STARCH, NONFAT MILK POWDER, SUGARED EGG YOLKS, SWEETENED FLAKE COCONUT, NATURAL & ARTIFICIAL FLAVOR, SALT, SODIUM METABISULFATE (A PRESERVATIVE IN THE COCONUT FLAKES). PASTRY CRUST: WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NON-FAT MILK, SUGAR, WATER, SOYBEAN OIL, SALT. TOPPING: GRADE A CREAM, SUCROSE, CORN SYRUP, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM CITRATE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, XANTHAN GUM, POLYSORBATE 80.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 300kcal
Carbs 41%Protein 4%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632895