24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · Propylene Glycol · Calcium Propionate · · Sodium Caseinate · · Hydroxypropyl Cellulose · Polyglycerol Esters of Fatty Acids · Sodium Stearoyl Lactylate · · Titanium Dioxide
- 41 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 41 items · 12 additives
- WATERIngredients
- ENRICHED FLOURIngredients
- SUGARIngredients
- PALM OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- FOOD STARCH-MODIFIEDIngredients
- BANANA PUREEIngredients
- CONTAINS LESS THAN 2% OF: HYDROGENATED VEGETABLE OILIngredients
- MARGARINEIngredients
- CORN SYRUPIngredients
- SUGARED EGG YOLKSIngredients
- SALTIngredients
- DEXTROSEIngredients
- GRAHAM FLOURIngredients
- HONEYIngredients
- BAKING SODAIngredients
- CARBOHYDRATE GUMIngredients
- POLYSORBATE 60Ingredients
- SODIUM CASEINATEIngredients
- SOY PROTEIN CONCENTRATEIngredients
- TITANIUM DIOXIDEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- SOY LECITHINIngredients
- HYDROXYPROPYL CELLULOSEIngredients
- SODIUM CITRATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SORBITAN MONOSTEARATEIngredients
- XANTHAN GUMIngredients
- PROPYLENE GLYCOLIngredients
- CORN STARCHIngredients
- CAROB BEAN GUMIngredients
- AGARIngredients
- CELLULOSE GUMIngredients
- MALTODEXTRINIngredients
- ARTIFICIAL COLORSIngredients
- SORBIC ACIDIngredients
- SODIUM BENZOATEIngredients
- CALCIUM PROPIONATEIngredients
- POTASSIUM SORBATEIngredients
- APPLE CIDER VINEGAR.Ingredients
Ingredient text
WATER, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, BANANA PUREE, CONTAINS LESS THAN 2% OF: HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), CORN SYRUP, SUGARED EGG YOLKS, SALT, DEXTROSE, GRAHAM FLOUR, HONEY, BAKING SODA, CARBOHYDRATE GUM, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, HYDROXYPROPYL CELLULOSE, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, PROPYLENE GLYCOL, CORN STARCH, CAROB BEAN GUM, AGAR, CELLULOSE GUM, MALTODEXTRIN, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SORBIC ACID, SODIUM BENZOATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), APPLE CIDER VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 265kcal
Carbs 49%Protein 3%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632889