Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

TOMATO & BASIL PASTA SAUCE, TOMATO & BASIL

H E Butt Grocery Company Per 100 g · Label

75 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 1.6 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • CRUSHED TOMATOESIngredients
  • TOMATOESIngredients
  • CONTAINS LESS THAN 2% OF BASILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SALTIngredients
  • ONIONIngredients
  • SUGARIngredients
  • DEHYDRATED GARLICIngredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
  • CRUSHED RED PEPPER.Ingredients
Ingredient text

CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), TOMATOES (TOMATOES, TOMATO JUICE), CONTAINS LESS THAN 2% OF BASIL, EXTRA VIRGIN OLIVE OIL, SALT, ONION, SUGAR, DEHYDRATED GARLIC, SPICES, CITRIC ACID, CRUSHED RED PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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75 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 48kcal

Carbs 70%Protein 14%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%
Protein1.6 g3%
Fat0.8 g1%
Carbs8 g2%
Sugars4.8 g5%
Fiber2.4 g10%
Calcium56 mg8%
Iron0.7 mg6%
Potassium368 mg11%
Sodium304 mg15%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2632750
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