31 points among 7,170 in Dips & Salsa
Heavily processed.
31
- −19Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- SOUR CREAMIngredients
- RANCH SEASONINGIngredients
- CULTURED SKIM MILKIngredients
- YEAST EXTRACTIngredients
- CITRIC ACIDIngredients
- SALTIngredients
- XANTHAN GUM.Ingredients
Ingredient text
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), RANCH SEASONING (SALT, MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, DEHYDRATED ONION, MODIFIED CORN STARCH, SPICE, PARSLEY, CARRAGEENAN), CULTURED SKIM MILK, YEAST EXTRACT, CITRIC ACID, SALT, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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31 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632722