Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

SPICY RED PEPPER PASTA SAUCE, SPICY RED PEPPER

H E Butt Grocery Company Per 100 g · Label

75 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • TOMATOESIngredients
  • WATERIngredients
  • CONCENTRATED CRUSHED TOMATOESIngredients
  • RED BELL PEPPERIngredients
  • ONIONIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • GARLICIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • CRUSHED RED PEPPERIngredients
  • SPICEIngredients
  • DRIED PARSLEYIngredients
  • PEPPERIngredients
  • CITRIC ACIDIngredients
  • SPICE.Ingredients
Ingredient text

TOMATOES (TOMATOES, TOMATO JUICE), WATER, CONCENTRATED CRUSHED TOMATOES, RED BELL PEPPER, ONION, CONTAINS LESS THAN 2% OF SALT, GARLIC, EXTRA VIRGIN OLIVE OIL, CRUSHED RED PEPPER, SPICE, DRIED PARSLEY, PEPPER, CITRIC ACID, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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75 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 40kcal

Carbs 70%Protein 14%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy40 kcal2%
Protein1.6 g3%
Fat0.8 g1%
Carbs8 g2%
Sugars4 g4%
Fiber2.4 g10%
Calcium48 mg7%
Iron0.7 mg6%
Potassium352 mg10%
Sodium360 mg18%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2632718
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