44 points among 1,588 in Pasta Dinners
Heavily processed.
- −14Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Alginate ·
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 3 additives
- ENRICHED MACARONI PRODUCTIngredients
- CHEESE SAUCEIngredients
- SEASONING .Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOY AND/OR CANOLA OIL, WHEY, NONFAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE, NATURAL FLAVORS, SALT, COLOR ADDED [BETA CAROTENE, PAPRIKA EXTRACT], LACTIC ACID, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, XANTHAN GUM), SEASONING (MALTODEXTRIN, SUGAR, DEHYDRATED PEPPERS [RED BELL, CHILI, CHIPOTLE, BLACK PEPPER], SALT, TOMATO POWDER, MOLASSES POWDER [MOLASSES, MALTODEXTRIN], GARLIC POWDER, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH], ONION POWDER, YEAST, SOYBEAN OIL, DEHYDRATED OREGANO, NATURAL SMOKE FLAVOR, NATURAL FLAVORS).
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
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44 points among 1,588 in Pasta Dinners
Where the calories come from 343kcal
Carbs 65%Protein 12%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632703