Log

Other Soups

SPLIT PEA & HAM SOUP, SPLIT PEA & HAM

H E Butt Grocery Company Per 100 g · Label

47 points among 3,044 in Other Soups

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Sodium Erythorbate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • FILTERED WATERIngredients
  • GREEN SPLIT PEASIngredients
  • CARROTSIngredients
  • COOKED HAMIngredients
  • POTATOESIngredients
  • POTATO STARCHIngredients
  • CORNSTARCHIngredients
  • COOKED BACONIngredients
  • SALTIngredients
  • PEASIngredients
  • SUGARIngredients
  • YEAST EXTRACT.Ingredients
Ingredient text

FILTERED WATER, GREEN SPLIT PEAS, CARROTS, COOKED HAM (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE), POTATOES, POTATO STARCH, CORNSTARCH, COOKED BACON (CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, PEAS, SUGAR, YEAST EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 245GRM · Package – Low energy density
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47 points among 3,044 in Other Soups

Where the calories come from 90kcal

Carbs 64%Protein 22%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy90 kcal5%
Protein4.9 g9%
Fat1.4 g3%
Carbs14.3 g4%
Sugars0.8 g1%
Fiber2.4 g10%
Calcium8 mg1%
Iron1.1 mg9%
Potassium90 mg3%
Sodium322 mg16%
Cholesterol6 mg2%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2632690
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