19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 6 additives
- WATERIngredients
- SUGARIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- SHORTENINGIngredients
- DRY WHOLE EGGSIngredients
- SWEET WHEYIngredients
- SALTIngredients
- BAKING POWDERIngredients
- POTASSIUM SORBATEIngredients
- DRY EGG WHITESIngredients
- SODIUM PROPIONATEIngredients
- CORNSTARCHIngredients
- POTATO STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- GUAR GUMIngredients
- DRY NONFAT MILKIngredients
- XANTHAN GUMIngredients
- SPICEIngredients
- CORN STARCHIngredients
- BAKING SODAIngredients
- LEMON FLAVORIngredients
- FD&C YELLOW #5.Ingredients
Ingredient text
WATER, SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), DRY WHOLE EGGS, SWEET WHEY (MILK), SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM SULFATE, MONO CALCIUM PHOSPHATE), POTASSIUM SORBATE, DRY EGG WHITES, SODIUM PROPIONATE, CORNSTARCH, POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, DRY NONFAT MILK, XANTHAN GUM, SPICE (YELLOW CORN FLOUR, MONO- AND DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS), CORN STARCH, BAKING SODA, LEMON FLAVOR, FD&C YELLOW #5.
If you keep eating it
Source · Maker · Label
Maker and label · Food Town Stores Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 316kcal
Carbs 60%Protein 5%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632479