26 points among 3,044 in Other Soups
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Disodium Succinate · Sodium Carbonate · Polyglycerol Esters of Fatty Acids ·
- 42 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 42 items · 5 additives
- ENRICHED WHEAT FLOURIngredients
- PALM OILIngredients
- POTATO STARCHIngredients
- MODIFIED POTATO STARCHIngredients
- DEHYDRATED FLAKESIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BLACK PEPPER*Ingredients
- CARROT EXTRACT*Ingredients
- CELLULOSE*Ingredients
- CITRIC ACIDIngredients
- DEFATTED SOY FLOURIngredients
- DEHYDRATED SOY PASTE*Ingredients
- DEXTROSEIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM SUCCINATEIngredients
- GARLIC*Ingredients
- GINGER EXTRACT*Ingredients
- GREEN ONION EXTRACT*Ingredients
- GUM ARABICIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- HYDROLYZED CORN PROTEINIngredients
- HYDROLYZED SOY PROTEINIngredients
- HYDROLYZED WHEAT PROTEINIngredients
- KELP EXTRACT*Ingredients
- MODIFIED CORN STARCHIngredients
- MUSHROOM EXTRACT*Ingredients
- MUSHROOM*Ingredients
- NATURAL FLAVORSIngredients
- ONION*Ingredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- POTASSIUM CARBONATEIngredients
- RED CHILI PEPPER*Ingredients
- RIBOFLAVINIngredients
- RICE FLOURIngredients
- SODIUM CARBONATEIngredients
- SODIUM PHOSPHATESIngredients
- SOY SAUCE*Ingredients
- SUGARIngredients
- TOCOPHEROLSIngredients
- YEAST EXTRACT.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, DEHYDRATED FLAKES (CARROT, FREEZE DRIED GREEN ONION, FREEZE DRIED CORN, SHIITAKE MUSHROOM), SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BLACK PEPPER*, CARROT EXTRACT*, CELLULOSE*, CITRIC ACID, DEFATTED SOY FLOUR, DEHYDRATED SOY PASTE* (SOY, SALT, WHEAT), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC*, GINGER EXTRACT*, GREEN ONION EXTRACT*, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, KELP EXTRACT*, MODIFIED CORN STARCH, MUSHROOM EXTRACT*, MUSHROOM*, NATURAL FLAVORS, ONION*, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE* (SOY, WHEAT, SALT), SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Nong Shim Co., Ltd. · USDA FoodData Central ·
More
26 points among 3,044 in Other Soups
Where the calories come from 453kcal
Carbs 51%Protein 7%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632321