Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, STAWBERRY

Safeway, Inc. Per 100 g · Label

26 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

26
  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Locust Bean Gum · · Polysorbate 80
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 40mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • STRAWBERRIES IN SYRUPIngredients
  • STRAWBERRY PUREEIngredients
  • NONFAT MILKIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENAN.Ingredients
Ingredient text

MILK, CREAM, SUGAR, STRAWBERRIES IN SYRUP (STRAWBERRIES, SUGAR, CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, RED 40), STRAWBERRY PUREE (CORN SYRUP, STRAWBERRIES, WATER, NATURAL FLAVORS, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, RED 40, YELLOW 6), NONFAT MILK, CORN SYRUP, WHEY, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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26 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 193kcal

Carbs 57%Protein 5%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy193 kcal10%
Protein2.3 g4%
Fat8 g15%
Carbs27.3 g8%
Sugars22.7 g23%
Fiber0 g0%
Calcium91 mg13%
Iron0 mg0%
Potassium125 mg4%
Sodium40 mg2%
Cholesterol28 mg9%
Saturated fatty acids5.1 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2632074
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