Butter & SpreadButter & Spread
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Butter & Spread

GARLIC SPREAD

Safeway, Inc. Per 100 g · Label

38 points among 1,842 in Butter & Spread

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPolysorbate 60 ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • PALM OILIngredients
  • CANOLA OILIngredients
  • WATERIngredients
  • GARLICIngredients
  • MALTODEXTRINIngredients
  • VEGETABLE MONO & DIGLYCERIDESIngredients
  • SALTIngredients
  • CONTAINS LESS THAN 2% OF DEHYDRATED PARSLEYIngredients
  • POLYSORBATE 60Ingredients
  • CITRIC ACIDIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • SOY LECITHINIngredients
  • NATURAL & ARTIFICIAL FLAVORSIngredients
  • ANNATTO EXTRACT AND BETA CAROTENEIngredients
  • VITAMIN A PALMITATE ADDEDIngredients
  • WHEY.Ingredients
Ingredient text

PALM OIL, CANOLA OIL, WATER, GARLIC, MALTODEXTRIN, VEGETABLE MONO & DIGLYCERIDES, SALT, CONTAINS LESS THAN 2% OF DEHYDRATED PARSLEY, POLYSORBATE 60, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, ANNATTO EXTRACT AND BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY.

If you keep eating it
Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central ·

Serving 9GRM · Package – High energy density
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38 points among 1,842 in Butter & Spread

Where the calories come from 667kcal

Carbs 7%Protein 0%Fat 93%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy667 kcal33%
Protein0 g0%
Fat66.7 g124%
Carbs11.1 g3%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium833 mg42%
Cholesterol0 mg0%
Saturated fatty acids27.8 g185%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2632000
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