Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA LOW FAT FROZEN YOGURT, VANILLA

Safeway, Inc. Per 100 g · Label

55 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

55
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

100 g = 6.3 sugar cubes

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Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 105mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 189mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 2 additives
  • CULTURED NONFAT MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • MILKIngredients
  • MALTODEXTRINIngredients
  • STABILIZERIngredients
  • NATURAL VANILLA FLAVORIngredients
  • ANNATTO .Ingredients
Ingredient text

CULTURED NONFAT MILK, SUGAR, CORN SYRUP, MILK, MALTODEXTRIN, STABILIZER (MONO AND DIGLYCERIDES, CELLULOSE GUM, LOCUST BEAN GUM, CELLULOSE GEL, CARRAGEENAN), NATURAL VANILLA FLAVOR, ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central ·

Serving 95GRM · Package – Medium energy density
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55 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 137kcal

Carbs 82%Protein 15%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy137 kcal7%
Protein5.3 g10%
Fat0.5 g1%
Carbs28.4 g9%
Sugars19 g19%
Fiber0 g0%
Calcium189 mg27%
Iron0 mg0%
Potassium253 mg7%
Sodium105 mg5%
Cholesterol5 mg2%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2631996
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