ITALIAN MEAT RED SAUCE WITH SAUSAGE, GROUND BEEF AND IMPORTED PECORINO ROMANO CHEESE, ITALIAN MEAT
Rafael Padilla & Cia S. En C. Per 100 g · Label
55 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.3 sugar cubes
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Not deducted 3 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- CALIFORNIA VINE RIPENED TOMATOESIngredients
- ITALIAN SAUSAGEIngredients
- GROUND BEEFIngredients
- TOMATO PASTEIngredients
- IMPORTED PECORINO ROMANO CHEESEIngredients
- SUGARIngredients
- CANOLA OILIngredients
- SALTIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- PORK FLAVORIngredients
- DEHYDRATED GARLICIngredients
- SPICESIngredients
- DEHYDRATED ONIONIngredients
- NATURAL FLAVORIngredients
- CITRIC ACID.Ingredients
Ingredient text
CALIFORNIA VINE RIPENED TOMATOES (WATER, TOMATO PASTE, CITRIC ACID), ITALIAN SAUSAGE (PORK, WATER, SALT, FENNEL, SPICES), GROUND BEEF, TOMATO PASTE, IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, CELLULOSE, RENNET), SUGAR, CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, PORK FLAVOR (PORK FLAVOR, SALT), DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION, NATURAL FLAVOR, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 125GRM · Package – Low energy density
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55 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 64kcal
Carbs 33%Protein 21%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2631927