22 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · Calcium Propionate · Ammonium Chloride · ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 34 items · 6 additives
- SOUR CREAM [CULTURED SKIM MILKIngredients
- CREAMIngredients
- STABILIZER ]Ingredients
- MAYONNAISE [SOYBEAN OILIngredients
- WATERIngredients
- PASTEURIZED EGG YOLKSIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- SALTIngredients
- MUSTARD FLOUR]Ingredients
- ARTICHOKE HEARTSIngredients
- SPINACHIngredients
- PARMESAN CHEESEIngredients
- BLUE CHEESE CRUMBLESIngredients
- BREAD CRUMBS [FLOURIngredients
- SALTIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- AMMONIUM CHLORIDEIngredients
- CALCIUM PROPIONATE]Ingredients
- WATER CHESTNUTIngredients
- DEHYDRATED VEGETABLE SOUP MIX [DEHYDRATED VEGETABLESIngredients
- SALTIngredients
- HYDROLYZED CORN PROTEINIngredients
- LACTOSEIngredients
- SOYBEAN OILIngredients
- NATURAL FLAVORIngredients
- SPICE]Ingredients
- ONIONIngredients
- GARLIC BLENDIngredients
- CULTURED SUGARIngredients
- RED PEPPER FLAKESIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE .Ingredients
Ingredient text
SOUR CREAM [CULTURED SKIM MILK, CREAM, STABILIZER (GRADE A WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, AND LOCUST BEAN GUM)], MAYONNAISE [SOYBEAN OIL, WATER, PASTEURIZED EGG YOLKS, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR], ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SPINACH, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE), BLUE CHEESE CRUMBLES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS [FLOUR (UNBLEACHED WHEAT FLOUR, BARLEY MALT), SALT, YEAST, SOYBEAN OIL, AMMONIUM CHLORIDE, CALCIUM PROPIONATE], WATER CHESTNUT (WATER CHESTNUTS, WATER, CITRIC ACID), DEHYDRATED VEGETABLE SOUP MIX [DEHYDRATED VEGETABLES (ONION, CARROTS, TOMATOES, CELERY, POTATOES, CABBAGE, LEEKS, PEAS, GARLIC), SALT, HYDROLYZED CORN PROTEIN, LACTOSE, SOYBEAN OIL, NATURAL FLAVOR, SPICE], ONION, GARLIC BLEND (GARLIC, CANOLA OIL, EXTRA VIRGIN OLIVE OIL), CULTURED SUGAR, RED PEPPER FLAKES, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central ·
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22 points among 7,170 in Dips & Salsa
Where the calories come from 286kcal
Carbs 14%Protein 10%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2631802