Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

HOMEMADE BANANA BREAD ULTRA CREAMY BANANA CUSTARD, CHOCOLATE CHIP BANANA BREAD, AND LOTS OF WALNUTS ICE CREAM, HOMEMADE BANANA

Jeni's Splendid Ice Creams Per 100 g · Label

77 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Trans fat·Sodium.

77
  • −19Nutrition 3 of 4
  • 0Ingredients
  • −4Additives
  • 0Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −23 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
Nutrients 4 items · 1 additives
  • JENI'S HOMEMADE BANANA BREAD ICE CREAM MILKIngredients
  • CREAMIngredients
  • BANANA PUREEIngredients
  • BANANA BREADIngredients
Ingredient text

JENI'S HOMEMADE BANANA BREAD ICE CREAM MILK, CREAM, BANANA PUREE (BANANA, CITRIC ACID, ASCORBIC ACID), BANANA BREAD (BANANA PUREE (BANANA, CITRIC ACID, ASCORBIC ACID), UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), CHOCOLATE MORSELS (COCOA BEANS, CANE SUGAR, COCOA BUTTER), UNSALTED BUTTER, BROWN SUGAR, SOUR CREAM (CULTURED CREAM, SKIM MILK, VITAMIN A PALMITATE), EGGS, BAKING SODA, MADAGASCAR BOURBON VANILLA EXTRACT, SEA SALTI, CANE SUGAR, SALTED CUSTARD BASE (CREAM, SUGAR, EGG YOLK, TAPIOCA SYRUP, SEA SALT), ROASTED WALNUTS (WALNUTS, COTTONSEED OIL), NONFAT MILK, TAPIOCA SYRUP, MADAGASCAR BOURBON VANILLA EXTRACT, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Jeni's Splendid Ice Creams · USDA FoodData Central ·

Serving 126GRM · Package – High energy density
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77 points among 13,380 in Ice Cream & Frozen Yogurt

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy270 kcal14%
Fat18.2 g34%
Carbs26.2 g8%
Fiber0.8 g3%
Calcium79 mg11%
Iron0.9 mg7%
Potassium111 mg3%
Sodium143 mg7%
Cholesterol60 mg20%
Saturated fatty acids7.9 g53%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2631343
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