Fish & SeafoodFish & Seafood
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Fish & Seafood

SPICED COOKED & SHRIMP, SPICED

SSPI Mid-Atlantic, LLC Per 100 g · Label

92 points among 1,298 in Fish & Seafood

2 ingredients.
SHRIMP and SEASONING ..

92
  • −8Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −8 came off

  1. Nutrition per 100g−8Sodium −8

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 2 ingredients5 or fewer costs nothing−0
  4. Sugars 0gWithin the limit, nothing deducted−0
  5. Saturated fat 0gWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 22.4g하루 권장의 41%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • SHRIMPIngredients
  • SEASONING .Ingredients
Ingredient text

SHRIMP, SEASONING (SALT, SPICES, PAPRIKA).

If you keep eating it
Source · Maker · Label

Maker and label · SSPI Mid-Atlantic, LLC · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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92 points among 1,298 in Fish & Seafood

Where the calories come from 118kcal

Carbs 4%Protein 81%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein22.4 g41%
Fat1.8 g3%
Carbs1.2 g0%
Sugars0 g0%
Fiber0 g0%
Calcium92 mg13%
Iron0 mg0%
Potassium171 mg5%
Sodium988 mg49%
Cholesterol212 mg71%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2631287
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