73 points among 553 in Sushi
5 additives.
- −3Nutrition
- −4Ingredients
- −20Additives
- 0Processing
Sikcode diagnosis
Where −27 came off
- 5 additives−20Named additives · · Aspartame · · Acesulfame Potassium
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 0.9 sugar cubes
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 2.6gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 5 additives
- SUSHI RICEIngredients
- AVOCADOIngredients
- TUNAIngredients
- ATLANTIC SALMONIngredients
- IMITATION CRABSTICKIngredients
- SUSHI GINGERIngredients
Ingredient text
SUSHI RICE (WHITE RICE, WATER, SUSHI VINEGAR [INVERT SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, FERMENTED RICE EXTRACT (RICE, ALCOHOL, SALT, CITRIC ACID), BROWN SUGAR]), AVOCADO, TUNA (YELLOWFIN TUNA), ATLANTIC SALMON (COLOR ADDED), IMITATION CRABSTICK (MINCED FISH MEAT [THREADFIN BREAM] AND/OR ALASKA POLLOCK, WATER, MODIFIED TAPIOCA STARCH, SUGAR, SOYBEAN OIL, CRAB EXTRACT, SALT GLYCINE. EGG WHITE POWDER. NATURAL COLOR CARMINEPAPRIKAJA GUGUMBER WASABI (HORSERADISH MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW #5, BLUE #1, WATER) POTASSIUM SORBATE, ASPARTAME, ACESULFAME POTASSIUM), SUSHI GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · SureGreen Mulch, LLC · USDA FoodData Central ·
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73 points among 553 in Sushi
Where the calories come from 142kcal
Carbs 53%Protein 22%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2631269