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Sushi

CRUNCHY SHRIMP SUSHI RICE ROLLED WITH TEMPURA SHRIMP, CUCUMBER AND TOPPED WITH SPICY MAYO, SUSHI SAUCE AND TEMPURA CRUMBS, CRUNCHY SHRIMP

SureGreen Mulch, LLC Per 100 g · Label

35 points among 553 in Sushi

Heavily processed.

35
  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives · · · Disodium Dihydrogen Pyrophosphate · · Potassium Citrate · Aspartame · · Acesulfame Potassium
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.1gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 9 additives
  • SUSHI RICEIngredients
  • TEMPURA SHRIMPIngredients
  • CUCUMBERIngredients
  • SUSHI SAUCEIngredients
  • MAYONNAISEIngredients
  • TEMPURA STYLE CRUMBSIngredients
  • SUSHI GINGERIngredients
  • WASABIIngredients
  • SRIRACHAIngredients
  • SEAWEEDIngredients
  • SPICY CHILI POWDER .Ingredients
Ingredient text

SUSHI RICE (WHITE RICE, WATER, SUSHI VINEGAR [INVERT SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, FERMENTED RICE EXTRACT (RICE, ALCOHOL, SALT, CITRIC ACID), BROWN SUGAR]), TEMPURA SHRIMP (FARM RAISED SHRIMP, WHEAT FLOUR, STARCH, CORN FLOUR, DEFATTED SOYBEAN FLOUR, BAKING POWDER [SODIUM BICARBONATE], FOOD COLOR [RIBOFLAVIN], MODIFIED STARCH, RICE FLOUR, SALT, VEGETABLE OIL, EMULSIFIER, WATER, SOYBEAN OIL, SODIUM BICARBONATE, CITRIC ACID, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM CHLORIDE), CUCUMBER, SUSHI SAUCE (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SALT, MODIFIED FOOD STARCH, CARAMEL COLOR, DISTILLED VINEGAR, XANTHAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, SUGAR, DRIED ONIONS, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA), TEMPURA STYLE CRUMBS (WHEAT FLOUR, CANOLA OIL, CORN STARCH, SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM DIHYDROGEN PHOSPHATE), SUSHI GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, ASPARTAME, ACESULFAME POTASSIUM), WASABI (HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW #5, BLUE #1), SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE [PRESERVATIVES], XANTHAN GUM), SEAWEED, SPICY CHILI POWDER (CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, SEAWEED, WHITE SESAME SEED, JAPANESE PEPPER, GINGER).

If you keep eating it
Source · Maker · Label

Maker and label · SureGreen Mulch, LLC · USDA FoodData Central ·

Serving 245GRM · Package – Medium energy density
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35 points among 553 in Sushi

Where the calories come from 200kcal

Carbs 43%Protein 13%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein6.5 g12%
Fat9.8 g18%
Carbs22 g7%
Sugars4.1 g4%
Fiber1.2 g5%
Calcium18 mg3%
Iron1.2 mg10%
Potassium86 mg2%
Sodium547 mg27%
Cholesterol31 mg10%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2631265
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