Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ITALIAN VANILLA TRADITIONAL ITALIAN GELATO WITH PURE VANILLA BEAN, ITALIAN VANILLA

Alamode Foods, Inc. Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 74mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • MILKIngredients
  • SKIM MILKIngredients
  • CANE SUGARIngredients
  • CREAMIngredients
  • TAPIOCA SALADSIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • SUGARIngredients
  • WATERIngredients
  • GLUCOSE SYRUPIngredients
  • RICE STARCHIngredients
  • SKIMMED MILK POWDERIngredients
  • NATURAL FLAVORSIngredients
  • PASTEURIZED EGG YOLK POWDERIngredients
  • VANILLA BERRIESIngredients
  • RIBOFLAVINIngredients
  • BETA CAROTENEIngredients
Ingredient text

MILK, SKIM MILK, CANE SUGAR, CREAM, TAPIOCA SALADS, LOCUST BEAN GUM, GUAR GUM, SUGAR, WATER, GLUCOSE SYRUP, RICE STARCH, SKIMMED MILK POWDER, NATURAL FLAVORS, PASTEURIZED EGG YOLK POWDER, VANILLA BERRIES, RIBOFLAVIN, BETA CAROTENE

If you keep eating it
Source · Maker · Label

Maker and label · Alamode Foods, Inc. · USDA FoodData Central ·

Serving 108GRM · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 176kcal

Carbs 52%Protein 8%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy176 kcal9%
Protein3.7 g7%
Fat8.3 g15%
Carbs24.1 g7%
Sugars18.5 g19%
Fiber0 g0%
Calcium93 mg13%
Iron0 mg0%
Potassium130 mg4%
Sodium74 mg4%
Cholesterol32 mg11%
Saturated fatty acids5.6 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2631159
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