ALMOND CRUNCH CRUMB CAKE, ALMOND CRUNCH
Sprout Creek Bakery LLC Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Propylene Glycol · · Ethyl Vanillin · · Sodium Stearoyl Lactylate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 6 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- LIQUID WHOLE EGGSIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- BUTTERY BLENDIngredients
- CRUNCHIngredients
- BUTTERIngredients
- LIGHT BROWN SUGARIngredients
- FOOD STARCH- MODIFIEDIngredients
- DEFATTED SOY FLOURIngredients
- LEAVENINGIngredients
- MONO- AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- PROPYLENE GLYCOL MONO- AND DIESTER OF FATTY ACIDSIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- VITAL WHEAT GLUTENIngredients
- WHEYIngredients
- ALMOND EMULSIONIngredients
- VANILLA EMULSIONIngredients
- SALTIngredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR [WHEAT], MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGGS (EGGS [EGG], CITRIC ACID), SOYBEAN OIL (SOY), WATER, BUTTERY BLEND (VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN OILS (SOY)), PALM AND PALM KERNEL OILS, WATER, MILKFAT (MILK), MONO- AND DIGLYCERIDES (MONO- AND DIGLYCERIDES, MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID (ANTIOXIDANTS)), SOY LECITHIN (SOY), SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR)), CRUNCH (SUGAR, COCONUT (TREE NUT), KERNEL PASTE (APRICOT KERNELS, WATER, SUGAR), EGG WHITES (EGG), NATURAL & ARTIFICIAL FLAVORS), BUTTER (CREAM (MILK), NATURAL FLAVORS), LIGHT BROWN SUGAR, FOOD STARCH- MODIFIED, DEFATTED SOY FLOUR (SOY), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTER OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN (WHEAT), WHEY (MILK), ALMOND EMULSION (ALMOND OIL (TREE NUTS), PROPYLENE GLYCOL, GUM TRAGACANTH, AND WATER), VANILLA EMULSION (PROPYLENE GLYCOL, WATER, CORN SYRUP, VANILLIN, ETHYL VANILLIN), SALT
If you keep eating it
Source · Maker · Label
Maker and label · Sprout Creek Bakery LLC · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 443kcal
Carbs 52%Protein 4%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2631145