COOKIES AND CREAM FOUR LAYER CAKE BOMBS, COOKIES AND CREAM
Souhegan Management Corporation Per 100 g · Label
39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
- SUGARIngredients
- WHITE GANACHEIngredients
- WHITE CONFECTIONER'S COATINGIngredients
- WHEAT FLOURIngredients
- PALM OILIngredients
- NATURAL FLAVORIngredients
- EGGSIngredients
- MILKIngredients
- POWDERED SUGARIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- SOYBEAN OILIngredients
- BROWN RICE SYRUPIngredients
- BUTTERIngredients
- ENRICHED WHEAT FLOURIngredients
- CORN STARCHIngredients
- SALTIngredients
- WATERIngredients
- BAKING POWDERIngredients
- EGG WHITESIngredients
- BAKING SODA.Ingredients
Ingredient text
SUGAR, WHITE GANACHE (PALM KERNEL OIL, PALM OIL, SUNFLOWER OIL, SUGAR, SKIM MILK, SUNFLOWER LECITHIN [AN EMULSIFIER] NATURAL FLAVOR), WHITE CONFECTIONER'S COATING (SUGAR, PALM KERNEL OIL, SKIM MILK POWDER, SUNFLOWER LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), WHEAT FLOUR, PALM OIL, NATURAL FLAVOR, EGGS, MILK, POWDERED SUGAR (SUGAR, CORN STARCH), COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, BROWN RICE SYRUP, BUTTER (CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), EGG WHITES, BAKING SODA.
If you keep eating it
Source · Maker · Label
Maker and label · Souhegan Management Corporation · USDA FoodData Central ·
More
39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 481kcal
Carbs 47%Protein 3%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2631132