24 points among 553 in Sushi
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · · Disodium Dihydrogen Pyrophosphate · · ·
- 47 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.7 sugar cubes · 0.5 cheese slices · 0.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 47 items · 6 additives
- WATERIngredients
- BROWN RICEIngredients
- SUSHI VINEGARIngredients
- SALTIngredients
- BREADED SHRIMP [SHRIMPIngredients
- WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- CORN STARCHIngredients
- MODIFIED TAPIOCA STARCHIngredients
- EGG WHITEIngredients
- RICE FLOURIngredients
- BAKING POWDERIngredients
- GLYCERIN ESTERS OF FATTY ACIDSIngredients
- RIBOFLAYINIIngredients
- SUGARIngredients
- BBQ SAUCE [SOY SAUCEIngredients
- DEXTROSEIngredients
- SAKEIngredients
- MODIFIED CORN STARCHIngredients
- CARAMEL COLORIngredients
- TANGLE EXTRACTIngredients
- DEXTRINIngredients
- MALTOSE SYRUPIngredients
- YEAST EXTRACT XANTHAN GUM]Ingredients
- GREEN LEAF LETTUCEIngredients
- CUCUMBERIngredients
- GINGERIngredients
- MAYO VEGAN MAYOIngredients
- JALAPENOIngredients
- GARLICIngredients
- DEXTROSEIngredients
- SESAME OILIngredients
- SOY SAUCEIngredients
- DISTILLED VINEGARIngredients
- SPICEIngredients
- CAYENNEIngredients
- RED PEPPERIngredients
- MODIFIED CORN STARCHIngredients
- LEMON JUICE CONCENTRATEIngredients
- RICE VINEGARIngredients
- CITRIC ACIDIngredients
- YEAST EXTRACTIngredients
- CULTURED DEXTROSEIngredients
- XANTHAN GUM]Ingredients
- FRIED SHALLOTIngredients
- SCALLIONIngredients
- WASABIIngredients
Ingredient text
WATER, BROWN RICE, SUSHI VINEGAR (RICE VINEGAR, DISTILLED VINEGAR, CITRIC ACID, KELP EXTRACT, SORBITOL, HALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALC XANTHAN GUM, YEAST EXTRACT), SALT, BREADED SHRIMP [SHRIMP, WHEAT FLOUR, SOYBEAN OIL, CORN STARCH, MODIFIED TAPIOCA STARCH (STARCH ACETATE, DISTARCH PHOSPHATE), EGG WHITE, RICE FLOUR, BAKING POWDER (SODIUM BICARBONATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, CALCUM DIHYDROGEN PHOSPHATE TAPIOCA STARCH, POTASSIUM HYDROGEN L-TARTRATE), GLYCERIN ESTERS OF FATTY ACIDS, RIBOFLAYINI, SUGAR, BBQ SAUCE [SOY SAUCE (SOYBEAN, WHEAT), DEXTROSE, SAKE (RICE, KOJI (ASPERGILLUS ORYZAE)), MODIFIED CORN STARCH, CARAMEL COLOR, TANGLE EXTRACT, DEXTRIN, MALTOSE SYRUP, YEAST EXTRACT XANTHAN GUM], GREEN LEAF LETTUCE, CUCUMBER, GINGER, MAYO VEGAN MAYO (CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), JALAPENO, GARLIC, DEXTROSE, SESAME OIL, SOY SAUCE (SOYBEAN, WHEAT), DISTILLED VINEGAR, SPICE, CAYENNE, RED PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR (RICE), CITRIC ACID, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM], FRIED SHALLOT (SHALLOT, SOYBEAN OIL), SCALLION, WASABI (WASABI, HORSERADISH, SORBITOL, RAPE SEED OIL, MUSTARD OIL, SOY SAUCE (SOY SAUCE (WHEAT, SOYBEAN), SAKE (RICE), DRIED CANE SYRUP, VINEGAR YEAST EXTRACT, SESAME SEED, SEAWEED.
If you keep eating it
Source · Maker · Label
Maker and label · Genji, Inc. · USDA FoodData Central ·
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24 points among 553 in Sushi
Where the calories come from 178kcal
Carbs 62%Protein 8%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2631052