43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
43
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 12 sugar cubes · 3.5 cheese slices · 1.1 bowls of rice
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
- PASTEURIZED WHITE CHEESE [PASTEURIZED COW'S MILKIngredients
- CREAMIngredients
- MILK PROTEINSIngredients
- SALTIngredients
- STABILIZERIngredients
- PRESERVATIVE AND LACTIC FERMENTS]Ingredients
- PASTEURIZED LIQUID EGGIngredients
- SUGARIngredients
- PASTEURIZED CREAMIngredients
- STABILIZING POWDER MIX [SUGARIngredients
- CORN STARCHIngredients
- MALTODEXTRINIngredients
- WHEY MILK POWDERIngredients
- DEXTROSEIngredients
- MODIFIED STARCHIngredients
- GELLING AGENT ] AND DEXTROSE.Ingredients
Ingredient text
PASTEURIZED WHITE CHEESE (42%) [PASTEURIZED COW'S MILK, CREAM (MILK), MILK PROTEINS, SALT, STABILIZER (E-410), PRESERVATIVE (E-200) AND LACTIC FERMENTS], PASTEURIZED LIQUID EGG, SUGAR, PASTEURIZED CREAM (MILK), STABILIZING POWDER MIX [SUGAR, CORN STARCH, MALTODEXTRIN, WHEY MILK POWDER, DEXTROSE, MODIFIED STARCH, GELLING AGENT (E-401 AND E-407)] AND DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · Attune Records · USDA FoodData Central ·
Serving 95GRM · Package – High energy density
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43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 337kcal
Carbs 43%Protein 6%Fat 51%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 337 kcal | 17% | – | – |
| Protein | 5.3 g | 10% | – | – |
| Fat | 19 g | 35% | – | – |
| Carbs | 36.8 g | 11% | – | – |
| Sugars | 34.7 g | 35% | – | – |
| Fiber | 1.1 g | 4% | – | – |
| Sodium | 305 mg | 15% | – | – |
| Cholesterol | 105 mg | 35% | – | – |
| Saturated fatty acids | 12.6 g | 84% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630785