COLOR BLAST CONFETTI CAKE, BUTTERCREME ICING AND SPRINKLES CAKE, COLOR BLAST
Wal-Mart Stores, Inc. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 13 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · · · Carnauba Wax · · Shellac · · Sodium Stearoyl Lactylate · · Titanium Dioxide · Polysorbate 80
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 13 additives
- SUGARIngredients
- WATERIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- PALM OILIngredients
- SPRINKLE BLENDIngredients
- EGGSIngredients
- HIGH OLEIC SUNFLOWER OILIngredients
- SOYBEAN OILIngredients
- CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVORIngredients
- BLUE 1Ingredients
- CANOLA OILIngredients
- CELLULOSE GUMIngredients
- CITRIC ACIDIngredients
- CORN STARCHIngredients
- CORN SYRUPIngredients
- DEXTROSEIngredients
- EGG WHITESIngredients
- EMULSIFIERIngredients
- FOOD STARCH-MODIFIEDIngredients
- GUAR GUMIngredients
- HYDROGENATED COTTONSEED OILIngredients
- INVERT SUGARIngredients
- LEAVENINGIngredients
- MONO AND DIGLYCERIDESIngredients
- NONFAT MILKIngredients
- POLYSORBATE 60Ingredients
- POLYSORBATE 80Ingredients
- POTASSIUM SORBATEIngredients
- RAINBOW SPRINKLESIngredients
- SALTIngredients
- SODIUM PROPIONATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SORBIC ACIDIngredients
- SOY FLOURIngredients
- SOY LECITHINIngredients
- TITANIUM DIOXIDEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SPRINKLE BLEND (SUGAR, RICE FLOUR,HYDROGENATED PALM KERNEL OIL, CORN STARCH, PALM KERNEL AND PALM OIL, SUNFLOWER LECITHIN, MALTODEXTRIN, CELLULOSE GUM, CARRAGEENAN, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C COLORS [BLUE 1 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE]), EGGS, HIGH OLEIC SUNFLOWER OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, BLUE 1, CANOLA OIL, CELLULOSE GUM, CITRIC ACID, CORN STARCH, CORN SYRUP, DEXTROSE, EGG WHITES, EMULSIFIER (PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN), FOOD STARCH-MODIFIED, GUAR GUM, HYDROGENATED COTTONSEED OIL, INVERT SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), RAINBOW SPRINKLES (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE [SHELLAC], RED 40 LAKE, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6 LAKE, CARNAUBA WAX, BLUE 1 LAKE, RED 3, BLUE 1, RED 40), SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), SOY FLOUR, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 434kcal
Carbs 58%Protein 2%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630709