85 points among 7,170 in Dips & Salsa
2 additives.
Saturated fat in the bottom half.
- −3Nutrition
- −4Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 2 additives−8Named additivesNatamycin · Ferrous Gluconate
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Saturated fat −3
100 g = 1.1 sugar cubes · 0.9 cheese slices
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Sodium 67mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 6 items · 2 additives
- REHYDRATED REFRIED BEANSIngredients
- PICO DE GALLOIngredients
- SOUR CREAMIngredients
- MILD CHEDDAR CHEESEIngredients
- BLACK RIPE OLIVESIngredients
- GREEN ONION.Ingredients
Ingredient text
REHYDRATED REFRIED BEANS (WATER, COOKED AND DEHYDRATED PINTO BEANS [PINTO BEANS, SALT]), PICO DE GALLO (ROMA TOMATO, YELLOW ONION, CILANTRO, JALAPENO PEPPER), SOUR CREAM (GRADE A CULTURED CREAM), MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), BLACK RIPE OLIVES (OLIVES, WATER, SEA SALT, FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), GREEN ONION.
If you keep eating it
Source · Maker · Label
Maker and label · Save Mart Supermarkets Inc. · USDA FoodData Central ·
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85 points among 7,170 in Dips & Salsa
Where the calories come from 133kcal
Carbs 48%Protein 19%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630680