56 points among 3,044 in Other Soups
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
56
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
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Nutrients 15 items · 1 additives
- VEGETABLE STOCKIngredients
- HEAVY CREAMIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF: ONIONSIngredients
- BUTTERIngredients
- MODIFIED CORN STARCHIngredients
- GARLICIngredients
- NONFAT DRY MILKIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- BASILIngredients
- SEA SALTIngredients
- TOMATO CONCENTRATEIngredients
- CITRIC ACIDIngredients
- NISIN PREPARATION AND SPICE.Ingredients
Ingredient text
VEGETABLE STOCK (WATER, CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), HEAVY CREAM, TOMATO PASTE, SUGAR, CONTAINS 2% OR LESS OF: ONIONS, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, GARLIC, NONFAT DRY MILK, EXTRA VIRGIN OLIVE OIL, BASIL, SEA SALT, TOMATO CONCENTRATE, CITRIC ACID, NISIN PREPARATION AND SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Blount Seafood Corporation · USDA FoodData Central ·
Serving 245GRM · Package – Medium energy density
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56 points among 3,044 in Other Soups
Where the calories come from 118kcal
Carbs 29%Protein 4%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630473