Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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S G F W Bakers Per 100 g · Label

51 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −8 · Saturated fat −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 71mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • SUGARIngredients
  • SHORTENINGIngredients
  • POTATO STARCHIngredients
  • EGGSIngredients
  • TAPIOCA STARCHIngredients
  • RASPBERRY PRESERVESIngredients
  • CELLULOSE GUMIngredients
  • CASHEWSIngredients
  • PALM SHORTENINGIngredients
  • BAKING POWDERIngredients
  • BAKING SODAIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • FD&C YELLOW 5Ingredients
  • FD&C YELLOW 6Ingredients
  • FD&C RED 40Ingredients
Ingredient text

SUGAR, SHORTENING (COTTONSEED OIL), POTATO STARCH, EGGS, TAPIOCA STARCH, RASPBERRY PRESERVES, CELLULOSE GUM, CASHEWS, PALM SHORTENING, BAKING POWDER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVORS, FD&C YELLOW 5, FD&C YELLOW 6, FD&C RED 40

If you keep eating it
Source · Maker · Label

Maker and label · S G F W Bakers · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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51 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 464kcal

Carbs 54%Protein 3%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein3.6 g6%
Fat21.4 g40%
Carbs60.7 g19%
Sugars25 g25%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Sodium71 mg4%
Cholesterol54 mg18%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2630382
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