31 points among 3,044 in Other Soups
Heavily processed.
- −11Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · Succinic Acid · Potassium Chloride · · Disodium Succinate · Fumaric Acid · DL-Methionine
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 10g하루 권장의 40%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 20g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 7 additives
- DEHYDRATED WHITE MISOIngredients
- DEHYDRATED SEAWEEDIngredients
- DEHYDRATED WHEAT GLUTENIngredients
- MODIFIED FOOD STARCHIngredients
- DRIED BONITO POWDERIngredients
- FLAVOR ENHANCERSIngredients
- DEHYDRATED GREEN ONIONIngredients
- SEASONINGSIngredients
Ingredient text
DEHYDRATED WHITE MISO (SOYBEANS, RICE, SALT), DEHYDRATED SEAWEED (SEAWEED, SALT), DEHYDRATED WHEAT GLUTEN, MODIFIED FOOD STARCH (TAPIOCA, POTATO), DRIED BONITO POWDER (FISH), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), DEHYDRATED GREEN ONION, SEASONINGS (HYDROLYZED PROTEIN [CORN, WHEAT, SOYBEANS], YEAST EXTRACT, SALT, DEHYDRATED SOY SAUCE [DEHYDRATED SOY SAUCE {SOYBEANS, WHEAT, SALT, SWEET POTATO}, MONOSODIUM GLUTAMATE], POTASSIUM CHLORIDE, DL-METHIONINE, SODIUM DIHYDROGEN PHOSPHATE, CALCIUM LACTATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE, SUCCINIC ACID, MALIC ACID, FUMARIC ACID)
If you keep eating it
Source · Maker · Label
Maker and label · Sushi House, Inc. · USDA FoodData Central ·
More
31 points among 3,044 in Other Soups
Where the calories come from 350kcal
Carbs 49%Protein 24%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630249