BASIL & RICOTTA PESTO, BASIL & RICOTTA
Salov North America Corp. Per 100 g · Label
42 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 sugar cubes · 0.5 tsp salt · 1.8 cheese slices · 1.3 bowls of rice
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Not deducted 4 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 217mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 1 additives
- BASILIngredients
- SUNFLOWER OILIngredients
- OLIVE OILIngredients
- GRANA PADANO CHEESE DOPIngredients
- RICOTTA CHEESEIngredients
- CASHEW NUTIngredients
- WATERIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- SUGARIngredients
- PECORINO ROMANO CHEESE DOPIngredients
- PINE NUTIngredients
- POTATOIngredients
- LACTIC ACIDIngredients
- ASCORBIC ACID .Ingredients
Ingredient text
BASIL (36%), SUNFLOWER OIL, OLIVE OIL, GRANA PADANO CHEESE DOP (MILK, SALT, RENNET), RICOTTA CHEESE (WHEY, CREAM, SALT), CASHEW NUT, WATER, EXTRA VIRGIN OLIVE OIL, WHEY PROTEIN CONCENTRATE, SALT, SUGAR, PECORINO ROMANO CHEESE DOP (EWE'S MILK, SALT, RENNET), PINE NUT, POTATO, LACTIC ACID (AS ACIDITY REGULATOR), ASCORBIC ACID (AS ANTIOXIDANT).
If you keep eating it
Source · Maker · Label
Maker and label · Salov North America Corp. · USDA FoodData Central ·
Serving 60GRM · Package – High energy density
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42 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 400kcal
Carbs 5%Protein 7%Fat 88%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630106