30 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Potassium Nitrate · · · ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 5 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 229mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 6 additives
- INGREDIENTS: PIZZA SAUCEIngredients
- MOZZARELLA CHEESEIngredients
- PEPPERONIIngredients
- NEUFCHTEL CHEESEIngredients
- PRESERVATIVES .Ingredients
Ingredient text
INGREDIENTS: PIZZA SAUCE (CRUSHED TOMATOES [GROUND TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, AND CALCIUM CHLORIDE {FIRMING AGENT}], TOMATO PASTE [TOMATOES, AND CITRIC ACID], WATER, OLIVE OIL, GARLIC POWDER, DRIED BASIL, SUGAR, SALT, OREGANO, BLACK PEPPER, CRUSHED RED PEPPER), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, SALT, CONTAINS LESS THAN 2% OF DEXTROSE, NATURAL FLAVORING, NATURAL SMOKE FLAVOR, WINE [CONTAINS SULFITES], OLEORESIN OF PAPRIKA, PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE), NEUFCHTEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
More
30 points among 7,170 in Dips & Salsa
Where the calories come from 257kcal
Carbs 9%Protein 22%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630080