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Ice Cream & Frozen Yogurt

VANILLA ICE CREAM WITH CHOCOLATE FLAVORED COATING ICE CREAM BARS, VANILLA WITH CHOCOLATE

Piggly Wiggly Company Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

100 g = 3.8 sugar cubes · 2 cheese slices · 0.5 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 31mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • ICE CREAM: MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • SKIM MILKIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • STABILIZERIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • ANNATTO . CHOCOLATE COATING: COCONUT OILIngredients
  • SUGARIngredients
  • COCOAIngredients
  • SOYBEAN OILIngredients
  • WHEYIngredients
  • ALKALIZED COCOAIngredients
  • PALM OILIngredients
  • SOY LECITHINIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

ICE CREAM: MILK, CREAM, SUGAR, SKIM MILK, CORN SYRUP, WHEY, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN), NATURAL AND ARTIFICIAL FLAVOR, ANNATTO (COLOR). CHOCOLATE COATING: COCONUT OIL, SUGAR, COCOA, SOYBEAN OIL, WHEY, ALKALIZED COCOA, PALM OIL, SOY LECITHIN, ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Piggly Wiggly Company · USDA FoodData Central ·

Serving 96GRM · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 156kcal

Carbs 35%Protein 3%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy156 kcal8%
Protein1 g2%
Fat10.4 g19%
Carbs13.5 g4%
Sugars11.5 g12%
Fiber0 g0%
Calcium52 mg7%
Iron0 mg0%
Potassium115 mg3%
Sodium31 mg2%
Cholesterol16 mg5%
Saturated fatty acids7.3 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2630053
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